japanese radish

Thân thiện

A chef slices a Japanese radish on a wooden cutting board.

Definition

Noun 1. A type of radish from Japan with a long, hard, durable root that can be eaten raw or cooked: This refers specifically to the vegetable known for its large, white, elongated root, which is crisp and pungent. It is a staple in Japanese and other East Asian cuisines.

Usage Examples

• Noun:
  • The recipe calls for one Japanese radish, grated.
  • You can find fresh Japanese radish in the produce section of most Asian markets.
  • Pickled Japanese radish is a common side dish.

Advanced Usage

• As a culinary ingredient: The term is used to specify this particular variety of radish in cooking contexts, distinguishing it from smaller, red radishes.
  • The soup's base is made from dried kelp and shaved Japanese radish.

Variants and Related Words

• Daikon: This is the more common Japanese name for the Japanese radish and is frequently used interchangeably in English.
  • Daikon radish is often used in salads and stir-fries.
• Mooli: A term used in South Asian cuisines to refer to the same vegetable.
  • Mooli paratha is a flatbread stuffed with grated radish.

Synonyms

• Daikon: The direct Japanese synonym.
• White radish: A descriptive synonym referring to its color.
• Winter radish: A term highlighting its season and durability.

Related Phrases

• Grated daikon: A common preparation where the radish is shredded, often served as a condiment.
  • Tempura is typically accompanied by grated daikon.
• Daikon oroshi: The Japanese term for grated daikon.
  • Add a spoonful of daikon oroshi to the sauce.

Học thuật

Noun

1. radish of Japan with a long hard durable root eaten raw or cooked

Từ đồng nghĩa

• radish
• daikon
• Japanese radish
• Raphanus sativus longipinnatus